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| Issue |
Title |
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| No 16 (2022): Dietetics and Nutrition (1) |
Mineral and bone metabolism in children with a dystrophic form of сongenital epidermolysis bullosa: the effect of Cholecalciferol therapy |
Abstract
PDF (Rus)
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I. Yu. Pronina, S. G. Makarova, N. N. Murashkin, E. L. Semikina |
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| No 16 (2022): Dietetics and Nutrition (1) |
Mast cells and eosinophils of the intestinal mucosa compared with data on food allergy and food sensitization in children with inflammatory bowel disease |
Abstract
PDF (Rus)
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I. G. Gordeeva, S. G. Makarova, A. P. Fisenko, D. S. Yasakov, K. A. Kulikov, A. S. Potapov |
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| No 16 (2022): Dietetics and Nutrition (1) |
Vegetarianism as a socially conditioned phenomenon. A social portrait of a modern vegetarian family with children |
Abstract
PDF (Rus)
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T. V. Sviridova, A. P. Fisenko, D. S. Yasakov, S. B. Lazurenko, S. G. Makarova |
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| No 16 (2022): Dietetics and Nutrition (1) |
On the issue of raising students’ awareness of healthy nutrition using modern information technologies (analytical review) |
Abstract
PDF (Rus)
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Zh. Yu. Gorelova, A. R. Zaretskaya, Yu. V. Solovieva, T. A. Letuchaya |
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| No 16 (2022): Dietetics and Nutrition (1) |
Development and role of intestinal microbiota in term and preterm newborn babies. Accent on breast feeding |
Abstract
PDF (Rus)
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S. G. Gribakin, S. V. Orlova, I. V. Podoprigora |
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| No 16 (2022): Dietetics and Nutrition (1) |
Undernutrition in children: features of clinical manifestations and food intake |
Abstract
PDF (Rus)
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A. V. Keleinikova, N. N. Taran, O. N. Titova, T. A. Dremucheva, T. V. Strokova |
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