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Alimentary factors of fascial tissues formation of the foot of a growing organism (review)
https://doi.org/10.33667/2078-5631-2025-19-46-50
Abstract
The article presents an overview of the results of scientific studies of the influence of alimentary factors on the formation of fascial tissues of a growing organism. The properties of various nutrients necessary for the normal functioning of connective tissue and its many functions are described, with an explanation of the supporting capabilities of nutrition and the possible load on tissues of the foot, the impact on the health of the body as a whole. An analysis of research presented in domestic and foreign publications is provided.
Supporting agencies: The study was conducted within the framework of the state assignment of the Ministry of Health of Russia, № 125060206599–1.
About the Authors
Zh. Yu. Gorelova
National Medical Research Center for Children’s Health
Russian Federation
Russian Federation
Gorelova Zhanetta Yu., DM Sci (habil.), professor, chief researcher
Moscow
P. I. Khramtsov
National Medical Research Center for Children’s Health
Russian Federation
Russian Federation
Khramtsov Petr I., DM Sci (habil.), professor, head of the Research Institute of Hygiene and Health Protection of Children and Adolescents
Moscow
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Review
For citations:
Gorelova Zh.Yu., Khramtsov P.I. Alimentary factors of fascial tissues formation of the foot of a growing organism (review). Medical alphabet. 2025;1(19):46-50. (In Russ.) https://doi.org/10.33667/2078-5631-2025-19-46-50
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