medalphabetМедицинский алфавитMedical alphabet2078-56312949-2807ООО «Альфмед»10.33667/2078-5631-2025-19-46-50medalphabet-4516Research ArticleСтатьиАлиментарные факторы формирования фасциальных тканей стопы растущего организма (обзор)Alimentary factors of fascial tissues formation of the foot of a growing organism (review)https://orcid.org/0000-0002-9787-4411ГореловаЖ. Ю.GorelovaZh. Yu.

Горелова Жанетта Юрьевна, д.м.н., проф., главный научный сотрудник 

Москва 

Gorelova Zhanetta Yu., DM Sci (habil.), professor, chief researcher 

Moscow 

nczdlep@mail.ruhttps://orcid.org/0000-0002-0476-0969ХрамцовП. И.KhramtsovP. I.

Храмцов Петр Иванович, д.м.н., проф., руководитель НИИ гигиены и охраны здоровья детей и подростков 

Москва 

Khramtsov Petr I., DM Sci (habil.), professor, head of the Research Institute of Hygiene and Health Protection of Children and Adolescents

Moscow 

ФГАУ «Национальный медицинский исследовательский центр здоровья детей» Минздрава РоссииРоссияNational Medical Research Center for Children’s HealthRussian Federation202530082025119«Диетология и нутрициология»4650Copyright © Горелова Ж.Ю., Храмцов П.И., 20252025Горелова Ж.Ю., Храмцов П.И.Gorelova Z.Y., Khramtsov P.I.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.med-alphabet.com/jour/article/view/4516

В статье представлена обзорная информация по результатам научных исследований влияния алиментарных факторов на формирование фасциальных тканей растущего организма. Описаны свойства различных пищевых веществ, необходимых для нормальной работы соединительной ткани и ее многочисленных функций, с разъяснением поддерживающих возможностей питания и возможной нагрузки на ткани стопы, влияния на здоровье организма в целом. Приводится анализ исследований, представленных в отечественных и зарубежных публикациях.

The article presents an overview of the results of scientific studies of the influence of alimentary factors on the formation of fascial tissues of a growing organism. The properties of various nutrients necessary for the normal functioning of connective tissue and its many functions are described, with an explanation of the supporting capabilities of nutrition and the possible load on tissues of the foot, the impact on the health of the body as a whole. An analysis of research presented in domestic and foreign publications is provided.

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The authors declare that there are no conflicts of interest present.