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Clinical and economic analysis of feasibility of using high‑protein high‑calorie enteral nutrition Nutridrink as basis of diet of patients with moderate and severe COVID‑19

https://doi.org/10.33667/2078-5631-2022-23-24-29

Abstract

The article describes the results of a clinical and economic analysis of the data and the results of the multicenter randomized study RECOVID, performed in patients with moderate and severe COVID-19 coronavirus infection. The authors prove the expediency of using high-protein high- calorie enteral nutrition Nutridrink as the basis of the diet of such patients, evaluating it as an effective and safe measure that improves the prognosis of the course of the disease with positive results from the point of view of the health economy: increasing the turnover of the hospital bed by 25.1% and allowing the medical organization receive additional income based on the current tariffs.

About the Authors

M. Yu. Frolov
Volgograd State Medical University; Volgograd Medical Research Centre
Russian Federation

Frolov Maxim Yu., PhD Med, associate professor of the Dept of Clinical Pharmacology and Intensive Care of the Institute of Continuous Medical and Pharmaceutical Education; head of the Laboratory of Informatization and Digitalization of Healthcare

SPIN code: 7585-1728. AuthorID: 625217

Volgograd 

 



V. A. Rogov
Volgograd State Medical University; Volgograd Medical Research Centre
Russian Federation

Rogov Vladimir A., PhD Physical Sci, associate professor of the Dept of Management and Economics of Pharmacy, Medical and Pharmaceutical Commodity Science; senior researcher at Laboratory of Informatization and Digitalization of Healthcare

SPIN code: 9680-4814. AuthorID: 644010

Volgograd 



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Review

For citations:


Frolov M.Yu., Rogov V.A. Clinical and economic analysis of feasibility of using high‑protein high‑calorie enteral nutrition Nutridrink as basis of diet of patients with moderate and severe COVID‑19. Medical alphabet. 2022;(23):24-29. (In Russ.) https://doi.org/10.33667/2078-5631-2022-23-24-29

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ISSN 2078-5631 (Print)
ISSN 2949-2807 (Online)