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Maev I.V., Zaborovsky A.V., Tsaregorodtsev S.V., Yunina D.V., Kolosov Yu.A., Starovoytova M.Yu., Tararina L.A. The use of sweeteners and sugar substitutes in the food industry. Sweet proteins as a new alternative. Medical alphabet. 2024;(16):58‑64. (In Russ.) https://doi.org/10.33667/2078-5631-2024-16-58-64

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ISSN 2078-5631 (Print)
ISSN 2949-2807 (Online)