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Monitoring the nutrition of elementary school students
https://doi.org/10.33667/2078-5631-2024-16-53-57
Abstract
In Russia, an automated system for monitoring the nutrition of primary school students has been successfully operating for 3 years, in which 39 thousand catering units participate, providing meals to 7.6 million students. The database contains 13.2 million actual nutrition menus and standard menus of 31 thousand catering units, in digital form, available for scientific analysis by nutritionists and commodity experts. Information from the federal monitoring system is used in the operational management of school meals; detected deviations from school consumption standards are used to correct and improve the menu.
About the Authors
N. M. Portnov
State University of Education Ministry of Education of Russia (Federal center for School food monitoring)
Russian Federation
Russian Federation
Portnov Nikolay M., PhD Tech, leading researcher
Moscow
Zh. Yu. Gorelova
National Medical Research Center for Children’s Health
Russian Federation
Russian Federation
Gorelova Zhanetta Yu., DM Sci (habil.), professor, chief researcher
Moscow
V. N. Ivanova
State University of Education Ministry of Education of Russia (Federal center for School food monitoring)
Russian Federation
Russian Federation
Ivanova Valentina N., Dr of Ekonomic Sci, professor, chief researche1, director of the Federal Center for Monitoring Nutrition of Students
Moscow
References
1. Letter of the Ministry of Education of the Russian Federation No. GD‑1158/1 dated 17.05.2021 On the placement of the menu [в Интернете]. Доступно: https://rosobrcontrol.ru/documents/pisma/pismo-ministerstva-prosveshcheniya-rossiyskoy-federatsii-gd‑1158–01-ot‑17–05–2021/?ysclid=lpifo8crtd959187605. (In Russ.).
2. Federal Center for Monitoring Student Nutrition [в Интернете]. Доступно: https:// фцмпо.рф. (In Russ.).
3. SanPiN 2.3/2.4.3590–20 Sanitary and Epidemiological Requirements for Public Catering, 2021. (In Russ.).
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6. Постановление Правительства РФ от 21 сентября 2020 г. N 1515 «Об утверждении Правил оказания услуг общественного питания». Decree of the Government of the Russian Federation of September 21, 2020 N 1515 «On approval of the Rules for the provision of catering services». (In Russ.).
7. Мониторинг питания. Оперативная сводка по регионам [в Интернете]. Доступно: http://мониторингпитание.рф/region.html. Power monitoring. Operational summary by region [в Интернете]. Доступно: http://мониторингпитание.рф/region.html. (In Russ.).
8. M. p. R. B. documents Information about students from grades 1 to 12 (published in January 2024) [в Интернете]. Доступно: https://docs.edu.gov.ru/document/104f-10b20c7e2438f2fa4378a1badfaf/?ysclid=luuv2on3ow247671099. (In Russ.).
9. The operational headquarters of the Ministry of Education of Russia continues to control the organization of hot meals in schools [в Интернете]. Доступно: https://edu.gov.ru/press/4842/operativnyy-shtab-minprosvescheniya-rossii-prodolzhaet-kontrolirovat-organizaciyu-goryachego-pitaniya-v-shkolah/?ysclid=lbgognvh6l728505158.. (In Russ.).
Review
For citations:
Portnov N.M., Gorelova Zh.Yu., Ivanova V.N. Monitoring the nutrition of elementary school students. Medical alphabet. 2024;(16):53‑57. (In Russ.) https://doi.org/10.33667/2078-5631-2024-16-53-57
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