For citations:
Orlova S.V., Prokopenko E.V., Nikitina E.A., Batysheva T.T., Balashova N.V., Alekseeva M.V., Vodolazkaya A.N. The complementary role of eicosapentaenoic and docosahexaenoic fatty acids in the nutrition of pregnant and lactating women. Medical alphabet. 2024;(16):25-30. (In Russ.) https://doi.org/10.33667/2078-5631-2024-16-25-30