Контактная аллергия на ингредиенты зубных паст: систематический обзор литературы

Проведен обзор современной российской и зарубежной, преимущественно англоязычной, литературы, посвященной теме контактной аллергии на ингредиенты зубных паст. В процессе систематического обзора были проанализированы данные литературы о составе зубных паст, выявлены наиболее распространённые аллергены и описана клиническая картина контактной аллергии на ингредиенты зубных паст. Показано, что наиболее распространенными аллергенами в составе зубных паст являются ароматизаторы. Также в качестве потенциальных аллергенов выступают кокамидопропил бетаин, пропиленгликоль, эфирные масла, парабены и прополис.

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