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Forms of food supplements. Advantages and disadvantages
https://doi.org/10.33667/2078-5631-2023-29-68-72
Abstract
There are many different forms of biologically active food additives, each of which has its pros and cons that should be taken into account. The form of the supplement directly affects how much and at what rate its components will be released in the body. Despite the fact that some active ingredients retain their stability in a certain form, most nutrients can be used for use in various forms without losing their biological value. Whether it’s chewable candies, capsules, powders or tablets, there are nuances that should be taken into account in order to find the optimal form that will meet the specific needs and preferences of a person’s lifestyle.
About the Authors
S. V. Orlova
Peoples’ Friendship University of Russia named after Patrice Lumumba; Scientific and Practical Center for Pediatric Psychoneurology of the Moscow Department of Health
Russian Federation
Russian Federation
Orlova Svetlana V., DM Sci (habil.), professor, head of Dept of Dietetics and Clinical Nutritiology; Chief Researcher
Moscow
Е. А. Nikitina
Peoples’ Friendship University of Russia named after Patrice Lumumba; Scientific and Practical Center for Pediatric Psychoneurology of the Moscow Department of Health
Russian Federation
Russian Federation
Nikitina Elena A., PhD Med, assistant professor of Dept of Dietetics and Clinical Nutritiology; Researcher
Moscow
Т. Т. Batysheva
Peoples’ Friendship University of Russia named after Patrice Lumumba; Scientific and Practical Center for Pediatric Psychoneurology of the Moscow Department of Health
Russian Federation
Russian Federation
Batysheva Tatyana T., DM Sci (habil.), professor, director; head. freelance pediatric specialist neurologist of the Department of Healthcare, head. freelance children’s specialist in medical rehabilitation of the Ministry of Health of the Russian Federation, head. Department of Neurology, Physical, Rehabilitation Medicine and Childhood Psychology, Federal Scientific Educational Institution MI RUDN University, Honored Doctor of the Russian Federation
Moscow
М. V. Alekseeva
Scientific and Practical Center for Pediatric Psychoneurology of the Moscow Department of Health
Russian Federation
Russian Federation
Alekseeva Marina V., PhD Med, deputy director for Organizational and Methodological Work
Moscow
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Review
For citations:
Orlova S.V., Nikitina Е.А., Batysheva Т.Т., Alekseeva М.V. Forms of food supplements. Advantages and disadvantages. Medical alphabet. 2023;(29):68-72. (In Russ.) https://doi.org/10.33667/2078-5631-2023-29-68-72
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