For citations:
Gromova O.A., Torshin I.Yu., Zaychik B.Ts., Ruzhitsky A.O. Comprehensive study of number and types of saturated and polyunsaturated fatty acids in composition of preparations. Medical alphabet. 2019;4(33):15-24. (In Russ.) https://doi.org/10.33667/2078-5631-2019-4-33(408)-15-24
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