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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medalphabet</journal-id><journal-title-group><journal-title xml:lang="ru">Медицинский алфавит</journal-title><trans-title-group xml:lang="en"><trans-title>Medical alphabet</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2078-5631</issn><issn pub-type="epub">2949-2807</issn><publisher><publisher-name>ООО «Альфмед»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.33667/2078-5631-2024-16-48-52</article-id><article-id custom-type="elpub" pub-id-type="custom">medalphabet-3839</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>Современное понимание взаимосвязи кишечной микробиоты и развития аллергических заболеваний у детей</article-title><trans-title-group xml:lang="en"><trans-title>Modern understanding of the relationship between intestinal microbiota and development of allergic diseases in children</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3056-403X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Макарова</surname><given-names>С. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Makarova</surname><given-names>S. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Макарова Светлана Геннадиевна, д. м. н., зам. директора</p><p>Москва</p></bio><bio xml:lang="en"><p>Makarova Svetlana G., DM Sci (habil.), deputy director</p><p>Moscow</p></bio><email xlink:type="simple">sm27@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8586-7946</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Фисенко</surname><given-names>А. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Fisenko</surname><given-names>A. P.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Фисенко Андрей Петрович, д. м. н., директор</p><p>Москва</p></bio><bio xml:lang="en"><p>Fisenko Andrey P., DM Sci (habil.), director</p><p>Moscow</p></bio><email xlink:type="simple">fisenko@nczd.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6658-0624</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гордеева</surname><given-names>И. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Gordeeva</surname><given-names>I. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Гордеева Ирина Григорьевна, м. н. с. лаборатории клинической иммунологии и нутрициологии, врач-педиатр</p><p>Москва</p></bio><bio xml:lang="en"><p>Gordeeva Irina G., junior researcher of Laboratory of Clinical Immunology and Nutritionology, pediatrician</p><p>Moscow</p></bio><email xlink:type="simple">irifeen@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0995-4260</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Емельяшенков</surname><given-names>Е. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Emeliashenkov</surname><given-names>E. E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Емельяшенков Евгений Евгеньевич, к. м. н., научный сотрудник лаборатории клинической иммунологии и нутрициологии</p><p>Москва</p></bio><bio xml:lang="en"><p>Emeliashenkov Evgeniy E., PhD Med, researcher, Laboratory of ClinicalImmunology and Nutritionology</p><p>Moscow</p></bio><email xlink:type="simple">dkswdsman@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГАУ «Национальный медицинский исследовательский центр здоровья детей» Минздрава России</institution><country>Россия</country></aff><aff xml:lang="en"><institution>National Medical Research Center of Children’s Health</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>05</day><month>09</month><year>2024</year></pub-date><volume>0</volume><issue>16</issue><issue-title>Диетология и нутрициология</issue-title><elocation-id>48‑52</elocation-id><permissions><copyright-statement>Copyright &amp;#x00A9; Макарова С.Г., Фисенко А.П., Гордеева И.Г., Емельяшенков Е.Е., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Макарова С.Г., Фисенко А.П., Гордеева И.Г., Емельяшенков Е.Е.</copyright-holder><copyright-holder xml:lang="en">Makarova S.G., Fisenko A.P., Gordeeva I.G., Emeliashenkov E.E.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.med-alphabet.com/jour/article/view/3839">https://www.med-alphabet.com/jour/article/view/3839</self-uri><abstract><p>Микробиота кишечника – один из ключевых элементов формирования иммунного ответа. На ее развитие и состав может повлиять множество факторов, включая течение родов, рацион ребенка и проведение антибиотикотерапии. Согласно гигиенической теории, развитие дисбактериоза в раннем возрасте может привести к повышению риска сенсибилизации и аллергических заболеваний. Более того, снижение количества определенных микроорганизмов может привести к нарушению барьерной функции кишечника и дифференцировки наивных Т-клеток.Целью данного обзора является изучение взаимосвязи уровня различных микроорганизмов, входящих в состав кишечной микробиоты, и риска развития различных аллергических состояний у детей. Обзор опубликованной по данной теме литературы проводился по базам данных Pubmed и ResearchGate.Особое внимание привлекает уровень микроорганизмов в составе микробиоты кишечника, продуцирующих масляную кислоту, таких как Ruminococcus, Lachnospira и Roseburia. Данное соединение играет роль в обеспечении способности иммунной системы подавлять чрезмерные иммунные реакции. Снижение уровней микроорганизмов, продуцирующих масляную кислоту, отмечалось в 4 из 6 исследований, изучавших ее уровень у больных аллергическими заболеваниями. Обеспечение высокого уровня микробиоты, продуцирующей необходимые для поддержания кишечного барьера и формирования иммунного ответа химические соединения, является ключом к новому подходу в профилактике и лечении аллергических заболеваний.</p></abstract><trans-abstract xml:lang="en"><p>by many factors, including the course of labor, the child’s diet and antibiotic therapy. According to the hygiene theory, the development of dysbiosis at an early age can lead to an increased risk of sensitization and allergic diseases. Moreover, a decrease in the number of certain microorganisms can lead to disruption of intestinal barrier function and differentiation of naïve T cells. The goal of this review is to study the relationship between the levels of various microorganisms that make up the intestinal microbiota and the risk of developing various allergic conditions in children. A review of the literature published on this topic was conducted using the Pubmed and ResearchGate databases. The level of microorganisms in the intestinal microbiota that produce butyric acid, such as Ruminococcus, Lachnospira and Roseburia, attracts special attention. This compound plays a role in the immune system’s ability to suppress excessive immune responses. A decrease in the levels of microorganisms that produce butyric acid was noted in 4 of 6 studies examining its level in patients with allergic diseases. Providing a high level of microbiota that produces the chemical compounds necessary to maintain the intestinal barrier and form the immune response is a key to a new approach to the prevention and treatment of allergic diseases.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>педиатрия</kwd><kwd>пищевая аллергия</kwd><kwd>микробиота кишечника</kwd><kwd>масляная кислота</kwd></kwd-group><kwd-group xml:lang="en"><kwd>pediatrics</kwd><kwd>food allergy</kwd><kwd>gut microbiota</kwd><kwd>butyric acid</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">ФГАУ «Национальный медицинский исследовательский центр здоровья детей» Минздрава России, Москва</funding-statement><funding-statement xml:lang="en">National Medical Research Center of Children’s Health, Moscow, Russia</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Rackaityte E., Halkias J. 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