medalphabetМедицинский алфавитMedical alphabet2078-56312949-2807ООО «Альфмед»10.33667/2078-5631-2023-29-68-72medalphabet-3421Research ArticleСтатьиФормы выпуска биологически активных добавок к пище. Плюсы и минусыForms of food supplements. Advantages and disadvantageshttps://orcid.org/0000-0002-4689-3591ОрловаС. В.OrlovaS. V.

Орлова Светлана Владимировна, д.м.н., проф., зав. кафедрой диетологии и клинической нутрициологии

Москва

Orlova Svetlana V., DM Sci (habil.), professor, head of Dept of Dietetics and Clinical Nutritiology; Chief Researcher

Moscow

orlova-sv@rudn.ruhttps://orcid.org/0000-0003-3220-0333НикитинаЕ. А.NikitinaЕ. А.

Никитина Елена Александровна, к.м.н., доцент кафедры диетологии и клинической нутрициологии; научный сотрудник

Москва

Nikitina Elena A., PhD Med, assistant professor of Dept of Dietetics and Clinical Nutritiology; Researcher

Moscow

nikitina-ea1@rudn.ruhttps://orcid.org/0000-0003-0928-2131БатышеваТ. Т.BatyshevaТ. Т.

Батышева Татьяна Тимофеевна, д.м.н., проф., директор; глав. внештатный детский специалист-невролог ДЗМ, гл. внештатный детский специалист по медицинской реабилитации Минздрава России, зав. кафедрой неврологии, физической, реабилитационной медицины и психологии детского возраста ФНМО МИ РУДН; заслуженный врач РФ

Москва

Batysheva Tatyana T., DM Sci (habil.), professor, director; head. freelance pediatric specialist neurologist of the Department of Healthcare, head. freelance children’s specialist in medical rehabilitation of the Ministry of Health of the Russian Federation, head. Department of Neurology, Physical, Rehabilitation Medicine and Childhood Psychology, Federal Scientific Educational Institution MI RUDN University, Honored Doctor of the Russian Federation

Moscow

batysheva-tt@rudn.ruhttps://orcid.org/0000-0001-8448-8493АлексееваМ. В.AlekseevaМ. V.

Алексеева Марина Валерьевна, к.м.н., зам. директора по организационнометодической работе

Москва

Alekseeva Marina V., PhD Med, deputy director for Organizational and Methodological Work

Moscow

marina.lal@mail.ruФГАОУ ВО «Российский университет дружбы народов» имени Патриса Лумумбы; ГБУЗ «Научно-практический центр детской психоневрологии Департамента здравоохранения г. Москвы»РоссияPeoples’ Friendship University of Russia named after Patrice Lumumba; Scientific and Practical Center for Pediatric Psychoneurology of the Moscow Department of HealthRussian FederationГБУЗ «Научно-практический центр детской психоневрологии Департамента здравоохранения г. Москвы»РоссияScientific and Practical Center for Pediatric Psychoneurology of the Moscow Department of HealthRussian Federation202304122023029«Диетология и нутрициология» (2)6872Copyright © Орлова С.В., Никитина Е.А., Батышева Т.Т., Алексеева М.В., 20232023Орлова С.В., Никитина Е.А., Батышева Т.Т., Алексеева М.В.Orlova S.V., Nikitina Е.А., Batysheva Т.Т., Alekseeva М.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.med-alphabet.com/jour/article/view/3421

Существует множество различных форм биологически активных добавок к пище, каждая из которых имеет свои плюсы и минусы, которые необходимо учитывать. Форма биодобавки напрямую влияет на то, в каком объеме и с какой скоростью ее компоненты будут высвобождаться в организме. Несмотря на то что некоторые активные ингредиенты сохраняют свою стабильность в определенной форме, большинство нутриентов можно использовать для применения в различных формах без потери их биологической ценности. Будь то жевательные конфеты, капсулы, порошки или таблетки, есть нюансы, которые следует учитывать, чтобы найти оптимальную форму, которая будет соответствовать конкретным потребностям и предпочтениям образа жизни человека.

There are many different forms of biologically active food additives, each of which has its pros and cons that should be taken into account. The form of the supplement directly affects how much and at what rate its components will be released in the body. Despite the fact that some active ingredients retain their stability in a certain form, most nutrients can be used for use in various forms without losing their biological value. Whether it’s chewable candies, capsules, powders or tablets, there are nuances that should be taken into account in order to find the optimal form that will meet the specific needs and preferences of a person’s lifestyle.

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The authors declare that there are no conflicts of interest present.