medalphabetМедицинский алфавитMedical alphabet2078-56312949-2807ООО «Альфмед»10.33667/2078-5631-2022-16-93-101medalphabet-2738Research ArticleМИКРОНУТРИЕНТЫ И МИНЕРНЫЕ ВЕЩЕСТВА: НОВОЕ И АКТУАЛЬНОЕВодоросли и омега‑3 ПНЖКAlgae and omega-3 PUFAshttps://orcid.org/0000-0002-3811-9459ПрокопенкоЕ. В.ProkopenkoE. V.

Прокопенко Елена Валерьевна, врач-эндокринолог, диетолог, ведущий менеджер проектов медицинского департамента

Москва

Prokopenko Elena V., endocrinologist, dietitian, Project Manager of Medical Department

Moscow

elvprokopenko@gmail.comhttps://orcid.org/0000-0002-4689-3591ОрловаС. В.OrlovaS. V.

Орлова Светлана Владимировна, д. м. н., профессор, зав. кафедрой диетологии и клинической нутрициологии

Москва

Orlova Svetlana V., DM Sci (habil.), professor, head of Dept of Dietetics and Clinical Nutritiology

Moscow

orlova-sv@rudn.ruhttps://orcid.org/0000-0003-3220-0333НикитинаЕ. А.NikitinaE. A.

Никитина Елена Александровна, к. м. н., доцент кафедры диетологии и клинической нутрициологии

Москва

Nikitina Elena A., PhD Med, assistant professor of Dept of Dietetics and Clinical Nutritiology

Moscow

nikitina-ea1@rudn.ruООО «ИНВИТРО»РоссияInvitro Co.Russian FederationФГАОУ ВО «Российский университет дружбы народов» (РУДН)РоссияРeoples Friendship University of Russia (RUDN University)Russian Federation202202092022016Диетология и нутрициология (1)93101Copyright © Прокопенко Е.В., Орлова С.В., Никитина Е.А., 20222022Прокопенко Е.В., Орлова С.В., Никитина Е.А.Prokopenko E.V., Orlova S.V., Nikitina E.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.med-alphabet.com/jour/article/view/2738

Питание играет решающую роль в укреплении здоровья и профилактике заболеваний, в то же время факторы, связанные с питанием, во многих случаях являются ключевыми факторами риска, способствующими заболеваемости и смертности. «Современное» питание все чаще приводит к проблемам со здоровьем, таким как избыточный вес и ожирение, диабет 2 типа, некоторые виды рака, нейродегенеративные и другие заболевания. В последние годы растет интерес к полиненасыщенным жирным кислотам (ПНЖК) из-за их положительного влияния на здоровье человека. Это коррелирует с постоянно растущим спросом на два соединения омега-3 ПНЖК – эйкозапентаеновую и докозагексаеновую кислоту (ЭПК и ДГК). Человек не может синтезировать омега-3 ПНЖК de novo или производить их из предшественников в достаточно больших количествах. Таким образом, они должны быть получены из пищи или средств, позволяющих скорректировать рацион питания человека. Поэтому важно найти устойчивые способы обеспечения ПНЖК для удовлетворения спроса.

Nutrition plays a critical role in health promotion and disease prevention, while nutrition-related factors are in many cases key risk factors contributing to morbidity and mortality. The “modern” diet is increasingly leading to health problems such as overweight and obesity, type 2 diabetes, some types of cancer, neurodegenerative and other diseases. In recent years, there has been a growing interest in polyunsaturated fatty acids (PUFAs) due to their positive effects on human health. This correlates with the ever-increasing demand for two omega-3 PUFAs, eicosapentaenoic acid and docosahexaenoic acid (EPA and DHA). Humans cannot synthesize omega-3 PUFAs de novo or produce them from their precursors in sufficient quantities. Thus, they must be obtained from food or means that allow you to adjust the diet of a person. Therefore, it is important to find sustainable ways to provide PUFAs to meet demand.

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The authors declare that there are no conflicts of interest present.