medalphabetМедицинский алфавитMedical alphabet2078-56312949-2807ООО «Альфмед»10.33667/2078-5631-2021-40-25-27medalphabet-2426Research ArticleПРАКТИЧЕСКАЯ ГАСТРОЭНТЕРОЛОГИЯPRACTICAL GASTROENTEROLOGYПитание без глютена: что необходимо учитывать?Gluten-free meals: What to consider?https://orcid.org/0000-0001-5245-7190ГавриленкоД. А.GavrilenkoD. A.

Гавриленко Дарья Александровна, студентка V курса лечебного факультета

г. Омск

Gavrilenko Darya A., 5th year student of Faculty of Medicine

Omsk

gavrilenko.darigav@yandex.ruhttps://orcid.org/0000-0003-2202-8146ПопеллоД. В.PopelloD. V.

Попелло Дарья Владимировна, студентка VI курса лечебного факультета

г. Омск

Popello Daria V., 6th year student of Faculty of Medicine

Omsk

dvpopello@yandex.ruhttps://orcid.org/0000-0002-6581-7017ЛивзанМ. А.LivzanM. A.

Ливзан Мария Анатольевна, доктор медицинских наук, проф., зав. кафедрой факультетской терапии и гастроэнтерологии, ректор

Scopus: 24341682600

г. Омск

Livzan Maria A., DM Sci (habil.), head of Dept of Faculty Therapy and Gastroenterology, rector

Scopus: 24341682600

Omsk

mlivzan@yandex.ruhttps://orcid.org/0000-0001-9370-4768ГаусО. В.GausO. V.

Гаус Ольга Владимировна, кандидат медицинских наук, доцент кафедры факультетской терапии и гастроэнтерологии

Scopus: 56598554900

г. Омск

Gaus Olga V., PhD Med., associate professor at Dept of of Faculty Therapy and Gastroenterology

Scopus: 56598554900.

Omsk

gaus_olga@bk.ruФГБОУ ВО «Омский государственный медицинский университет» Минздрава РоссииРоссияOmsk State Medical UniversityRussian Federation202117012022040Практическая гастроэнтерология (4)2527Copyright © Гавриленко Д.А., Попелло Д.В., Ливзан М.А., Гаус О.В., 20222022Гавриленко Д.А., Попелло Д.В., Ливзан М.А., Гаус О.В.Gavrilenko D.A., Popello D.V., Livzan M.A., Gaus O.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.med-alphabet.com/jour/article/view/2426

Распространенность глютен-ассоциированных заболеваний неуклонно растет в последние десятилетия. На сегодняшний день безглютеновая диета (БГД) является основным методом лечения данных заболеваний. Но ее соблюдение сопряжено с рисками дефицита необходимых питательных веществ, витаминов и нарушения микробиоты кишечника, поэтому пациенты с глютен-ассоциированными заболеваниями находятся под постоянным контролем гастроэнтеролога и диетолога для оперативной коррекции рациона питания в случае возникновения осложнений. Однако популярность БГД стремительно набирает обороты среди лиц, которые не имеют объективных медицинских показаний к ограничению глютена. Это прежде всего связано с веянием моды на соблюдение различных диет, широким освещением данной темы в интернете, СМИ и научно-популярной литературе. Но, к сожалению, не вся предоставляемая информация имеет доказательную базу, а многие не обращаются за помощью к специалистам для консультации по поводу БГД. Тем самым большое количество людей не осведомлены о показаниях и влияния на организм данной диеты. Цель публикации – систематизировать имеющиеся данные о рисках, ассоциированных с приверженностью БГД.

The prevalence of gluten-associated diseases has been steadily increasing in recent decades. Today, the gluten-free diet (GFD) is the main treatment for these diseases. But compliance with it is associated with the risks of a deficiency of essential nutrients, vitamins and a violation of the intestinal microbiota, therefore, patients with gluten-associated diseases are under the constant supervision of a gastroenterologist and nutritionist for prompt correction of the diet in case of complications. However, the popularity of GFD is rapidly gaining momentum among individuals who do not have an objective medical indication for restricting gluten. This is primarily due to the fashion trend for observing various diets, wide coverage of this topic on the Internet, the media and popular science literature. But, unfortunately, not all of the information provided has an evidence base, and many do not seek help from specialists for advice about GFD. Thus, a large number of people are not aware of the indications and effects of this diet on the body. The purpose of the publication is to systematize the available data on the risks associated with adherence to GFD.

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The authors declare that there are no conflicts of interest present.